The highest quality organic sencha from Nakai, carefully harvested from their finest sun-grown tea fields in Wazuka, one of Japan’s most renowned regions for sencha production.
A vibrant, deeply savoury sencha with a silky texture, gentle sweetness, and lingering umami.
Origin
Wazuka, Kyoto prefecture, Japan
Cultivar
Yabukita - classic, high-quality profile
Harvest
First flush
Processing
Steamed, dried, rolled, and refined.
Flavour Notes
-
- Green almond and fresh spring grass
- Creamy nuttiness with gentle sweetness
- Deep umami finish
Brewing Guide
Hot brew
5–6g per 180ml
Water temperature: 70°C
Brewing time: 70 / 20 / 20 / 50 seconds
Infusions: 2–3
Kōridashi
Combine ice cubes made from filtered water with the tea leaves and allow the ice to melt completely before serving. The tea can be reinfused with fresh ice 2–3 times.
Cold brew
15g per 750ml soft filtered water
Refrigerate for 2 hours
A clean and delicate infusion that highlights the tea’s fresh vegetal sweetness, soft umami, and minimises bitterness.
